Preheat oven to 400°F. Cut 1/4-inch off the tops of 6 peppers, reserve tops, remove and discard stems, seeds, and membranes. Place peppers in even layer, cut side up, in a 13x9-inch baking dish ...

Americans have a love affair with chicken wings. On the food item’s biggest day, Super Bowl Sunday, the National Chicken Council estimates that we will consume 1.45 billion wings, which equates ...

When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand ...

4 lb chicken drumsticks (about 12) – pat chicken dry with a paper towel to remove any excess packaging liquid. 2 tsp garlic powder – this will add a rich, earthy flavor to your chicken. 2 tsp ...

This no-fuss Mexican inspired Baked Salsa Chicken is packed with rich flavors, inexpensive ingredients, and the convenience of assembling everything in one dish from start to finish! Salsa Chicken ...

While it takes about 2 hours to prepare, the effort is worth it for a hearty, well-rounded dish. The combination of lean chicken, fiber-rich brown rice, and colorful vegetables provides a solid ...

3/4 cup plain whole-milk strained (Greek-style) yogurt 2 tablespoons fresh lemon juice 2 garlic cloves, grated 1 teaspoon coarse-ground Dijon mustard 1 teaspoon paprika 3/4 teaspoon ground ...