Ingredients Chicken leg quarters (about 2–3 large pieces) 2 tbsp olive oil 1 tbsp lemon pepper seasoning 1 tsp seasoning salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ...

Position a rack in the middle of the oven and preheat to 450 degrees. In a large (12-inch) cast-iron skillet (or similar-size baking dish), toss together the pears, onion and oil. In a small bowl ...

Perdue Short Cuts or Breaded Chicken Breast, 9-12 oz, $3 - $1/2 coupon from perdue.com Food Lion Sliced Bacon, 16 oz, $3.79 Ball Park Beef Franks, 14-15 oz, $3.99 ...

Add the chicken, onion and potatoes, seal the bag and gently turn over several times to evenly coat the contents with the marinade. Refrigerate for at least 30 minutes or up to 12 hours, turning ...

Fresh Chicken Leg Quarters, sold in 10 lb bag, $0.59/lb Whole Pork Boston Butt, $1.29/lb, limit 2 Chicken Thighs, Boneless, Skinless, family pack, $1.99/lb Boston Butt Country Style Pork Ribs, $2. ...

Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more.

Out top 5 chicken leg recipes Since Susan is a huge fan of chicken leg quarters, we asked her to share her top five favorite recipes developed in the Woman's World test kitchen.

While developing an upcoming recipe for smothered chicken, I put out a call on Twitter to get a sense of how various people prepare it in their own kitchens.

Confit is a cooking method, sure, but it’s really a preservation method. Before refrigeration, meat submerged in fat could be safely stored in crocks for weeks or even months. A restaurant ...