There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

Arrange the squash on a large oiled baking sheet and ... butter and sprinkle with the remaining grated Parmigiano cheese. Bake in a 375° oven for 1 hour, until the top and side are lightly ...

This seasonal take on traditional macaroni and cheese is brimming with spices, squash, apples and kale. Upgrade your cheesy ...

Combine squash, stock, and milk in a medium saucepan ... Cover with foil, and bake 20 minutes. Remove foil, and continue baking until lightly browned and crisp on top, 30 to 40 minutes more.

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash ... Crumble the feta cheese on top and garnish with chopped ...

“This healthy twist on mac and cheese includes a serving of butternut ... Stir in the mustard, cheeses and roasted butternut squash and cook for a couple of minutes, then blend until smooth.

The butternut squash soaked up the heavy cream and was soft as butter, and really amazing. The heavy cream and extra nutmeg did their job well: the casserole almost tasted like it was cooked in ...