Shrimp Oreganata is a simple yet elegant Italian-style dish featuring baked shrimp topped with garlic butter and herbed breadcrumbs. This video shows you how to make this flavorful favorite that's ...

Let cool. Meanwhile, place the butter, garlic, and shrimp paste into a small saucepan set over low heat and bring to a simmer. Cook, stirring continually, for 2 to 3 min­utes.

In large bowl, add shrimp, garlic, rosemary, lemons, pepper, salt, Old Bay, butter and olive oil. Toss to combine. Transfer shrimp mix to deep roasting pan and add beer. Bake uncovered for 15 minutes.

Directions Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Butter, chopped garlic, white wine, lemon juice & shrimp in dish. Melt remaining Tbls. Butter in microwave and toss with breadcrumbs. Sprinkle on top of shrimp. Bake at 375 degrees approx. 15 minutes.

Heat a pan over medium-high heat and add butter. Once butter is melted, add shrimp and season with salt, pepper and minced garlic. Cook shrimp for 1-2 minutes per side or until pink and firm.

For the pasta: 1½ pounds large whole raw shrimp, with shells, heads and tails on 6 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 2 large shallots, finely diced ¼-½ teaspoon ...

Prepare shrimp, bell pepper, cabbage and garlic. 2. In a 10-inch nonstick skillet heat 1 tablespoon oil over medium heat. Add bell pepper and sauté 3 minutes. Add garlic and sauté 30 seconds.