3. Top with nut mixture, trying to keep most of it on the top rind of the brie wheel. 4. Bake brie for 12 to 14 minutes. The brie should become soft and spongy when you push on the wheel.

Place baked brie on platter and top with extra jam (if desired). Slice into pastry crust and dip away! Note: The baked cheese will stay melty for about 15 minutes, but spreadable for around 30 ...

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.

Place dough in freezer while you prepare Brie filling. Cut rind off of 2 wheels of Brie. Sandwich wheels together with approximately 3 tablespoons cranberry sauce, then wrap with 6 slices prosciutto.

2. Meanwhile, in a saute pan over medium heat, add butter or oil and stir in pecans. Add brown sugar and a pinch of salt and stir, allowing to toast for about 3 minutes.

The sweet and savory combination of melted brie and sweet, tart cranberries is the star of this unique, low-carb baked brie recipe. A wheel of prosciutto-wrapped brie sits atop a layer of sweet ...

Spoon spiced apple topping (recipe below), over the brie and bake, uncovered, at 400 degrees for 10-15 minutes, or until cheese is soft and warmed through. Serve with good-quality crackers or ...

Traditionally enjoyed as an appetizer, baked brie can also be the main course for dinner, particularly when vegetables are alongside for nutritional balance. No, there's nothing new about baked brie.