That is the best part about baked brie recipes. The cheese is so amazing itself that you can just warm it to ooey-gooey goodness and add a few simple ingredients on top for a mind-blowing appetizer.

While the pumpkin is baking, dice the brie cheese into small cubes and set aside. After 30 minutes, fill the pumpkin with the cubes of brie cheese and place it back into the oven or onto the grill.

If you want to impress your party guests or just enjoy a delicious appetizer anytime ... For the best flavor, reheat baked brie in a 300° oven for about 15 minutes, or until the cheese softens. You ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind. The rind is nutty and ...

Then, wrap the brie in the puff pastry and pinch to seal. Tie 6 pieces of baker's twine evenly around the brie. Make the egg wash by combining 1 egg (or egg whites) with a tablespoon of milk or water.

You can reheat baked brie and you don’t need to preheat the oven to do it. Simply place the cheese on a microwave-safe plate and microwave on high for about 30 seconds.

Baked Brie in Puff Pastry Appetizer Ingredients: 1 wedge or round of brie cheese 1 package Pepperidge Farms puff pastry (may only need 1 sheet depending on size of brie) 1 to 2 cups cranberry sauce ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...

That is the best part about baked brie recipes. The cheese is so amazing itself that you can just warm it to ooey-gooey goodness and add a few simple ingredients on top for a mind-blowing appetizer.