15 ounces part-skim ricotta cheese. 6 tablespoons grated Parmigiano-Reggiano cheese, plus 2 tablespoons for baking. 1/3 to 2/3 cup low-fat milk. 3 tablespoons chopped fresh basil ...

15 ounces part-skim ricotta cheese. 6 tablespoons grated Parmigiano-Reggiano cheese, plus 2 tablespoons for baking. 1/3 to 2/3 cup low-fat milk. 3 tablespoons chopped fresh basil ...

You’ll want to enjoy these juicy and refreshing tomato sandwich recipes, made with the best seasonal produce, all summer long ...

It uses simple ingredients. All you need is pasta, feta cheese, cherry tomatoes, garlic, fresh basil, and any Italian seasoning you already have on hand.

This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein and fiber while being low in sugar, which is sure to keep you satiated.

Add the asparagus and cook until crisp-tender, about 3 minutes. Drain the asparagus and refresh under cold running water, then pat dry. In a small saucepan, simmer the heavy cream with the sliced ...

1. Preheat the oven to 200°C. 2. Put the dry orzo into a large oven-proof dish. Chop the shallots into slices and add to the dish with the garlic.

Do you find baked ziti dishes a little one-dimensional and on the heavy side?Here, the pasta is mixed with a sauce of ricotta, Parmigiano-Reggiano and a little milk. To kick the dish into the ...