It plays a solid role in countless regional Indian cuisines. From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms. On top of that, it ...

It's called Chingri Dal Bata. It's a kind of Bharta made with small prawns, two types of dal—Cholar and Masoor. And then there is the traditional and very glamorous dish from Bengal, which is Bh ...

Indian dishes include the popular rice platters, butter chicken, goat curry, tandoori chicken, and vegetarian choices like eggplant bharta and daal. Tandoori breads such as garlic naan and cheesy ...

From apizza to lobster rolls, Connecticut is home to various types of restaurants and, yet again, Connecticut Magazine's contributing food experts have shared their favorite eateries in the ...

Late nights are a daily affair for chefs, and when they clock out, they hunger for kebabs, Indian-Chinese and tall glasses of ‘doodhcola’ Late-night shifts are part of the fabric of a chef’s ...

Either way, it's a win. Let's be honest: not everyone is into traditional sweets, especially after a heavy panta-ilish breakfast and enough bharta to last till next Baishakh. For those leaning ...

and the Baingan Bharta (£9.95), a smoky plate of silky slow-roasted aubergine that is totally moreish. Vegetarians are amply catered for. Bowls of steaming plain rice (£4) and torn pieces of a ...

“Shubho Boishakh” greetings are exchanged, and families gather for feasts featuring traditional Bengali dishes like panta bhat (fermented rice), ilish bharta (hilsa fish mash), and mishti ...

But the chef’s favorite is the bengan bharta, or mashed eggplant, which is simmered down in a garlicky tomato sauce.