Today, Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination. Mohammed Ali Road is at the heart of Mumbai’s Muslim ...

Street food from Lucknow has a charm of its own. But many of us can’t enjoy it fresh and hot every day. This article brings five classic Lucknow street food ideas that you can recreate at home using a ...

DOHA: Al Baida Group, one of Qatar's leading multi-sector companies, has announced the signing of a Memorandum of Understanding (MoU) with Elm Company, a Saudi pioneer in delivering innovative ...

Wheat roti and jowar are the most popular staples in Indian households. But are you confused about which one to consume in your daily diet? Tap to read!

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This piece of information talks about 4 protein-rich roti/paratha that can be easily made at home.

Wheat and jowar rotis, staples in Indian cuisine, offer distinct textures, flavors, and health benefits. Wheat rotis are soft and familiar, providing ...

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.

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As we celebrate the National Unity Week, Sunday Star looks at the South-East Asian Social Cohesion Radar 2025, which paints an encouraging picture of the region's, and Malaysia's, evolving social ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options ...