What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

Nour Alqubbaj, Maryam Sohail, and Dongeun Lee presented their poster, titled ‘The Antibacterial ... against Gram positive and Gram negative bacteria strains. Traditionally, the plant has been ...