Pat the filet mignons with a paper towel, then season each side with salt and pepper. In a large cast iron frying pan over high heat, melt down butter with olive oil.

That bacon-wrapped filet mignon is the most popular dish at Jesse’s Embers, but try the 16-ounce rib-eye at this stalwart on Ingersoll Avenue that’s been open since 1963.

There’s something magical about discovering culinary treasures in unexpected places – like when you’re meandering along the scenic routes near Table Rock Lake and suddenly your eyes catch a modest ...

What awaits instead is a genuine Ozarks dining experience where the baked potatoes are fluffy mountains of perfection, the hospitality flows as naturally as the nearby lake waters, and the ambiance ...

Bacon-Wrapped Filet Mignon Bacon-Wrapped Filet Mignon. Photo credit: Quick Prep Recipes. This bacon-wrapped filet is one of those meals that makes everyone at the table feel fancy, even when it’s a ...