A Creamy, Smoky, and Irresistible Lunch Hey there, Jason Griffith here! We all love a good BLT sandwich—the crispy bacon, the ...

Set aside. Make salad: Place lettuce in bowl and toss with the oil to coat the leaves. Toss with the vinegars and season with salt and pepper to taste. Add the tomatoes and the bacon and toss.

Turn bacon so it cooks evenly until crisp and remove from pan and place on paper towel to absorb grease and cool. Crumble bacon. In a medium bowl, combine tomatoes, mayo, pepper and paprika.

The classic Bacon, Lettuce, and Tomato sandwich is a beloved summer staple for a reason. But what if you could take that simple perfection and elevate it to a whole new level of flavor and richness?

Line a serving bowl with lettuce leaves and fill with salad. Serve. Adapted from Cook’s Country, August/September 2005, in which it is called “Bring Home the Bacon” tomato salad.

Bacon ends are key to this salad, which essentially takes a classic BLT (bacon, lettuce and tomato sandwich) and tosses it into a big salad bowl as a deconstructed version of itself.

Cornbread Salad Recipe Serves 6 Ingredients: 1 ounce dry ranch dressing or dip mix 1 cup mayonnaise 1 cup buttermilk 4 cups prepared cornbread, cut into bite-size cubes 4 cups shredded romaine ...

11/2 tsp pure chile powder, preferably guajillo 1/4 lb slab bacon, cut into 1/4-inch dice 2 medium heads butter lettuce, quartered through the cores Thinly sliced onion and diced tomato, for serving ...

5. No fat splatter burns on our hands and arms. Oven-cooked bacon (Arkansas Democrat-Gazette/Kelly Brant) Oven-Cooked Bacon: Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.

Whether it's someone following a vegan or macrobiotic diet, someone allergic to wheat or nuts, or someone who simply doesn't like mushrooms or eggs, there's a new wave of special requests being ...