Preparation Preheat the Oven: Set your oven to 350 degrees F. Line a large baking sheet with aluminum foil and place a wire rack on top for easy cleanup and even baking. Set Up the Crackers ...

Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side-down, 1/2 inch apart in a single layer and bake for 1 to 1-1/2 hours, until the bacon is your desired ...

Bacon crackers with Brie? Heck, yeah. Bacon crackers with sweet, nutty Asiago? Yeah, baby. Bacon crackers with basically any cheese on Earth? Duh. It will all taste freakin’ fantastic.

Bake your bacon crackers for at least 45 minutes, until the bacon crisps up and contracts around the cracker, giving it a little waist line. Let cool to room temperature and enjoy.

This helps the bacon drippings drain as the crackers bake, which keeps them from getting soggy. It also prevents the crackers from sticking to the aluminum foil-lined pan and breaking.

So hear me out. I’ll start with the recipe that offered the most bang for my buck: Fire Crackers. When you can spend less than $2 on a recipe and it gets immediate rave reviews, you have a winner.

I've enjoyed it on toast, crackers, pasta, burgers, and simply and devilishly by the spoonful. If you want someone to fall in love with you, then I highly recommend giving them bacon jam.

In this recipe, bacon is simmered with caramelized shallots, garlic, bourbon and maple syrup. Slather onto burgers, take your BLT to another level, top deviled eggs, or just spread onto crostini ...

Clam Chowder with Bacon and Spiced Oyster Crackers Jan. 31, 2019, 9:45 PM EST / Updated April 13, 2022, 5:59 PM EDT ...

In a nutshell, they are buttery crackers (like Club or Ritz) topped with strips of bacon that are brushed with maple syrup and seasoned with black pepper. So each bite is sweet, savory, spicy ...