Sliders are the unsung heroes of gatherings, tailgates, and casual weeknight dinners. They’re bite-sized, incredibly ...

Hey there, Jason Griffith here! Get ready to ignite your taste buds with a burger that brings the vibrant, bold flavors of the Southwest straight to your plate. Today, we’re diving into the Tex-Mex ...

Remove the bacon and set aside. Add the ground beef and let it set 3-4 minutes with disturbing it so it gets a nice brown crust. Crumble and cook the beef until it is browned.

Chicken needs flavor, and one of the easiest ways to get a smoky, salty bite is to pair it with bacon. Add it to sandwiches, ...

A chef tired of not getting enough bacon on his burger has taken matters into his own hands. Clint Cantwell, editor at Grilling.com, has created a new bun made of bacon. He says he was tired of ...

As the weather heats up and summer approaches, it’s time to barbecue. Even if it’s just for family dinner, backyard grills will be blazing and on them, your favorite grilled foods, like… ...

The porcine Kevin Bacon, who escaped from his Gettysburg, Pennsylvania pen on October 14, finally returned home after being lured in by a sweet bun laced with Benadryl.. The 200-pound swine saw ...

“Everything is always better with bacon,” Rock said. The Kale Crunch Salad, a kale and lettuce mix, dried cherries, walnuts, parmesan cheese and a choice of protein, also is on the summer menu.

A bacon-infused bun tops this decadent burger at Duck Lake Tavern. Driving through the area near Springport, motorists will typically see nothing but farmland.