How To Make Himachali Babru | Babru Recipe. To make babru, we first need to soak the urad dal in water for 3 to 4 hours or overnight. Once done, transfer the dal to a blender and grind to form a ...

2. Babru. Babru is like the Himachali version of our beloved poori, the only difference is that this one is stuffed. These crispy delights are stuffed with black gram or whole urad dal and deep-fried ...

Himachali Tawa Murgh Recipe: How To Make Himachali Tawa Murgh: To make this dish, we first need to marinate the chicken. Add the chicken pieces along with hung curd, cream, ginger-garlic paste, haldi, ...

Another distinctive item on the Himachali thali is Sepu Vadi, a delicacy made from ground lentils that are steamed, sliced, and then fried before being simmered in a thick spinach-based gravy.This ...

How To Make Himachali Kachori I Himachali Kachori Recipe: Take a bowl and combine whole wheat flour, some carom seeds, salt and dry yeast. Mix well. Then knead by adding lukewarm water gradually. Warm ...