If you're up for trying something new and exciting, look no further than this Himachali babru. This poori recipe is super easy to make and will surely take you by surprise with its incredible flavour.

Photograph and video: Kind courtesy Sarada Krishnan Babru Servings: 15 Ingredients 1½ cup aata or wheat flour 1 cup jaggery 2 tbsp saunf or fennel seeds 2 tbsp grated desiccated coconut Oil ...

Himachali cuisine gives you more than one reason to fall in love. Most of their dishes are slow-cooked imparting a unique flavour. Take a look. Madra is a popular Himachali curry made with chickpeas ...

On a recent trip to Naggar in Himachal Pradesh, I was exposed to a handful of flavours from Himachali cuisine. Nikita Kuthiala, Founder of Pahadi Pattal, a venture that offers weekend delivery ...

Another distinctive item on the Himachali thali is Sepu Vadi, a delicacy made from ground lentils that are steamed, sliced, ...