The Yucatan Shrimp brings a touch of spice to the proceedings, while the classic fried shrimp lets the natural sweetness of the seafood shine through. Speaking of shrimp, the Cajun Shrimp Pasta ...
Calamari – often the test of a seafood restaurant’s skill – is tender rather than rubbery, with a light breading that complements rather than overwhelms the delicate squid. Fried pickles might seem ...
The microfluidic cooling system tested by Microsoft promises up to 3x better heat removal than cold plates, improved power ...
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