2. Heat oil in a deep saucepan to 180C. Pat chicken dry with absorbent paper and deep-fry in batches, turning occasionally, until golden but still under-cooked (6-8 minutes; be careful as hot oil will ...

Due to the space constraints in the stall, the couple is not offering sambal balado and sambal ijo for their ayam penyet. The basic ayam penyet set costs $6.50.

From bakmi ayam to laksa bogor and mi belitung, vendors of these Indonesian-Chinese dishes haven’t had it easy in keeping a tradition, that harks back centuries to Jakarta’s maritime past, alive.

Established in 2004 as a family-owned restaurant, Ayam Penyet Ria now has five branches around Singapore including Lucky Plaza in Orchard and Rivervale Plaza in ...