This Shrimp Avocado Salad is fresh and vibrant with juicy shrimp, creamy avocado, and crisp veggies, all tossed in homemade dressing. Want a few other easy salads to try? You will love this Greek ...

Lower the heat and let it simmer gently for at least 60 minutes. During this time, it will be necessary to skim the stock with a skimmer (7), making sure to rinse it each time to remove all traces ...

“Dinner Special: 185 Recipes for a Great Meal Any Night of the Week” by the Editors of Food & Wine, Oxmoor House, $29.99, 256 pages, hardcover ...

Peel and chop the red onion and dice the avocado. Combine all together in a bowl with the precooked shrimp and quinoa. Step 2: In a small bowl, whisk together 4 tbsp lime juice, olive oil and cayenne.

My favorite recipes take about 10 to 30 minutes to prepare and don't require any specialist equipment. I've discovered a love for orange, avocado, and shrimp salad I wasn't initially convinced ...

Don’t overcook the shrimp: Boil for just 2 to 3 minutes in salted water, then cool them quickly in ice water to stop the cooking. Chill before serving: Let the mixture rest in the fridge for at ...

And let’s not forget about the topping options, such as shredded lettuce, sliced avocado, sour cream, fresh herbs and any manner of salsa. What a taco can be is limited only by one’s imagination.

Here, I add cubed avocado for creaminess and body, and sesame seeds for crunch. For protein and heft, I tossed in some shrimp, which turns a side dish into a light summer meal.

1 ripe avocado, diced 1/2 cup avocado oil 2 pounds cooked and cooled chicken 2 ribs celery 1 red onion 1/4 cup chopped parsley Salt and pepper to taste Lettuce and bread of your choice Directions ...

Dressing 1/4 cup white wine vinegar 2 tablespoons whole-grain Dijon mustard 1 1/2 teaspoons honey 1 large garlic clove, grated (about 3/4 teaspoon) 1/2 cup olive oil 2 teaspoons kosher salt 1/4 ...