If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the ...

Shrimp Tacos with Avocado Crema This shrimp tacos with avocado crema sauce recipe is perfect for a fancy dinner at home or a quick weeknight meal. Full of flavor, the whole family will love it ...

Major league pickleball is in North Texas this weekend and Chef Kent Rathbun joined Good Day to show viewers how to make his ...

3. Stir shrimp into onion mixture; cook 4–5 more minutes and until shrimp turn pink and opaque. Transfer shrimp to large serving platter. 4. Chop cilantro.

Peel and chop the red onion and dice the avocado. Combine all together in a bowl with the precooked shrimp and quinoa. Step 2: In a small bowl, whisk together 4 tbsp lime juice, olive oil and cayenne.

Add 2 slices of lemon, 1 sprig of tarragon and 1 teaspoon salt, then bring to a boil. Drop in the shrimp, cover the pan, and turn off the heat. For the avocado cream, rinse the capers well in hot ...

Sprinkle evenly with 1/4 teaspoon fine sea salt, and pour 1/3 cup lemon juice over shrimp. Place in refrigerator; let marinate until shrimp just start to turn opaque, 35 to 40 minutes, flipping ...

Whisk until blended. Add the shrimp, and toss well. Thread the shrimp on the skewers. 4. Grill the skewers for 6 minutes, turning halfway through cooking, or until opaque and cooked through. 5.

“Dinner Special: 185 Recipes for a Great Meal Any Night of the Week” by the Editors of Food & Wine, Oxmoor House, $29.99, 256 pages, hardcover ...

Here, I add cubed avocado for creaminess and body, and sesame seeds for crunch. For protein and heft, I tossed in some shrimp, which turns a side dish into a light summer meal.