Bo Simon, center, has opened Mojo's Drive-Thru at the Rafter G building in Umbarger. Shelley Britten, left, manages the ...

What makes a sandwich? Is it the bread, the fillings? Jimmy Dean once tried to change the dictionary's definition of a ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add steamed fresh green beans and deinner rolls. Buy a deep-dish apple pie for ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

Having spent her teenage years watching the likes of Sex and the City and The Devil Wears Prada, Queenie Shaikh imagined a ...

Try its peach melba French toast “frumpet” stack (or any of the trademark frumpets), the lobster thermidor eggs benedict and ...

Order the Pretty in Pink, an open-faced sandwich on a hand-rolled, kettle-boiled pumpernickel bagel with electric-pink beet and horseradish cream cheese, Nova and dill — served, of course, with ...

The Greek salad pays homage to the diner tradition’s Mediterranean influences, with feta that actually tastes like feta and olives that transport you straight to Athens. Dinner brings comfort food ...

In a state where a simple avocado toast can set you back the equivalent of a small car payment, Silver Dollar’s menu feels like a throwback to a more reasonable time. You can feast like royalty ...

Jeff Goldblum shared that he loves a turkey and Swiss cheese sandwich with Russian dressing. Goldblum also says he used to eat a bacon-lettuce-tomato sandwich "every day" as a kid. Add sauerkraut ...