Autumn olive is native to Eastern Asia and was introduced into the United States in 1830. Currently, is can be found in the Eastern United States, the Midwestern United States, and the Northwest ...

What is autumn olive, and where does it come from? Autumn olive (Elaeagnus umbellata) is native to eastern Asia and was first introduced to the United States in 1830 as an ornamental plant. It was ...

Autumn olive (Elaeagnus umbellata) is a non-native invasive shrub from Asia that is increasingly problematic in much of the U.S. Midwest. Much of the competitiveness of autumn olive is due to its ...

One problematic forest invader is the autumn olive, Elaeagnus umbellata. Purdue Extension’s Invasive Plant Species in Hardwood Tree Plantations publication describes autumn olive as a deciduous shrub ...

Learn how to identify autumn olive to enjoy this invasive yet tasty and handy shrub. An olive autumn jam recipe is included as a great option.

Although not considered so years ago when I planted it, the shrub – known as autumn olive (Elaeagnus umbellata) – is now considered dangerous, an invasive species. It was brought over from ...

Although not considered so years ago when I planted it, the shrub — known as autumn olive (Elaeagnus umbellata) — is now considered dangerous, an invasive species. It was brought over from ...

Although not considered so years ago when I planted it, the shrub — known as autumn olive (Elaeagnus umbellata) — is now considered dangerous, an invasive species. It was brought over from ...

Although not considered so years ago when I planted it, the shrub, known as autumn olive (Elaeagnus umbellata), is now considered dangerous, an invasive species.

Depending on who you talk to, they’re harvesting the “invasive,” yet highly nutritious, autumn olive (Elaeagnus umbellata for those who enjoy scientific names). Autumn olives are native ...

Few plants produce fruit so profusely as the Autumn Olive (Elaeagnus umbellata). Originally introduced to the U.S. from Asia in the 1830s, in 1963 the heavy-fruiting cultivar ‘Cardinal’ was ...

Records of autumn olive (Elaeagnus umbellata) being cultivated stretch back to the 1830s, but it wasn’t until the 1930s and ’40s that the plant took off.