Crispy, crunchy, juicy, salty, spicy, sweet … there is little more satisfying than fried chicken, no matter how you like it.

With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.

When the pandemic forced Bellecour to end full-service dining, Yoo perfected his Korean fried chicken recipe and devised Abang Yoli with the help of some former Bellecour colleagues.

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in a spicy-sweet-umami sauce.

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The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

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A new Scottish Korean fried chicken spot has opened in the southside offering a selection of innovative Asian-fusion dishes. Owners Ellen and Ivan have brought their Who's Cafe concept to Shawlands ...