Many recipes mandate two types of sugar: Vanilla sugar and powdered sugar. The former is a variety of sugar often used in Austrian baking ... You can try the cake at Demel, one of the best ...

The backstory leads to Campbell where Austrian born and trained Chef Mathias Froeschi opened the first Naschmarkt in 2011.

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more ...