Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start of a possible sea-change in diets in the country, retailers and ...

All the ingredients for "crossing the bridge noodles" minus the broth at Ten Seconds Yunnan Rice Noodle in Syosset. Credit: Newsday/Erica Marcus ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles? Here's what an expert says.

How to Make Rice Paper Noodles Fill a large bowl with lukewarm water and submerge one rice paper sheet at a time for about 10-15 seconds—just until soft but still manageable.

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery.

The great thing about this lo mein is that you can use fresh linguine or spaghetti to replicate the terrific chewy texture of the Chinese takeout classic.