Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

CEBU CITY, Philippines — A seaweed laboratory in a marine hatchery facility in Bantayan Island will help increase fisherfolks’ production of algae used as raw material for different products ...

The combination of meat or seafood and vegetables wrapped in a spring roll wrapper and fried to crispy perfection is what makes them irresistible. Plus, they’re simple to whip up at home and dip ...

A discontinued Milky Way item is set to return to UK supermarket shelves after an absence of three years. Milky Way Crispy Rolls, which are described as a "nostalgic fan favourite" by Mars Wrigley ...

NBC Universal, Inc. When Dr. Dennis McGillicuddy fished with his grandfather in the waters off the coast of Miami, he said they looked for sargassum – because seaweed was a sign of life. “ ...

A discontinued Milky Way item is set to return to UK supermarket shelves after an absence of three years. Milky Way Crispy Rolls, which are described as a "nostalgic fan favourite" by Mars Wrigley, ...