Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

Scientists in Denmark have found the solution to a key issue holding back precision-fermented casein proteins, paving the way ...

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to ...

NMR spectroscopy is a critical tool for linking protein structure, dynamics and interactions to protein function, but is challenging to apply to high-molecular-weight proteins.