News
10hOpinion
Montreal Gazette on MSNThe Right Chemistry: Why it’s hard to study what people eatStudies that ask participants to say what they consumed are problematic because people forget, can’t estimate quantities ...
WALKERS has launched a new Quavers flavour inspired by a popular cheese. From this week foodies will be able to pick up the ...
A brand-new Milkybar flavour is set to land in stores for the first time. The Milkybar chocolate crumble will come with a ...
13h
Medium on MSN7 Foods that Can Cause Brain FogFoods high in added sugar—such as candy, soda, sugary cereals, and even some flavored yogurts—can overload the brain with glucose. While the brain relies on glucose for energy, too much at once can ...
From iconic red, white, and blue rocket pops (hello, Red Dye 40!) to nitrate-loaded hot dogs and the all-day parade of sugary ...
Sugary drinks pose a significant diabetes risk, especially for women, due to rapid blood sugar spikes and insulin resistance.
Women with type 2 diabetes who regularly choose to drink water over diet soda are significantly more likely to achieve weight ...
Protein bars, often marketed as healthy snacks, can be deceptive due to high sugar, unhealthy fats, and artificial ...
Discover 12 common ways food brands quietly change their ingredients to cut costs or meet trends, from swapping sugarsnto ...
We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...
Gene therapy for sickle cell disease may help improve a major contributing factor to stroke risk in patients, reports a new ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results