Ingredients: Instructions: Serve the finished chicken and asparagus stir-fry warm. It tastes best with rice or rice noodles. You can top it off with chopped chili pepper and scallions. Enjoy!

This creamy, weeknight-friendly classic makes the most of fresh asparagus — all in only one ... Many of our galleries curate recipes or guides from a variety of sources which we credit ...

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Continue simmering until asparagus is al dente, 3-4 minutes more. Meanwhile, discard skin from chicken thighs and pick meat off bones, tearing into large bite-size pieces. Discard bones and add ...

Make Monday nights easier and more delicious with these high-protein dinner recipes, like veggie-filled pitas and ...

This tumble of asparagus, peas, radishes ... Braised in malty beer, chef Paul Kahan's chicken thighs fall apart in this spring-inspired recipe. Fava beans add soft green sweetness.