Brine the chicken: Dissolve 2 tbsp salt in a bowl with 4 cups water. Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia ...

We like to serve this chicken with rice, along with a simple vegetable, such as steamed asparagus or sautéed zucchini and carrots. The richness of the cream sauce will contrast well with a fresh ...

Chicken again? It's a phrase often repeated. Sure there are the standards: chicken on the grill, chicken in a stir fry, chicken with cream ... sauce as optional, but it shouldn't be. While the ...

Fact: the pound of chicken sitting in your fridge or freezer doesn't always turn into the most exciting dinner, but it is helpful to have on hand. If you need some serious inspiration to shake up ...

This balsamic asparagus-stuffed chicken is the perfect way to get your vegetables and meat all in one bite. Trust me, if you’re a fan of chicken, delicious Italian meats and asparagus ...