The post 23 Salad Recipes That Deliver the Kind of Full, Bold Flavor That Makes You Forget You Ever Missed the Heavy Stuff ...

These vegan feta recipes will blow you away. Make your own from scratch, add it to your favorite dishes, and enjoy.

Asparagus, Egg and Quinoa Salad With Caper Vinaigrette Yield: Serves 4 to 6 INGREDIENTS: Salad: 1 1/4 cups red quinoa Extra-virgin olive oil Kosher salt 1/2 teaspoon finely grated lemon zest, plus ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

4. Asparagus and Mushroom Vegan Quiche Expect green goodies in every bite of this veggie-loaded quiche, like juicy tomatoes, chopped kale, and asparagus. The best part is, it’s totally vegan ...

Get Recipe: Asparagus Frittata Eggs and asparagus were made for each other! And think beyond brunch. Try leftover frittata as a sandwich filling and you'll be a convert, we promise. 8.

It's deceptively simple, and everyone has fun making this decadent dish. It’s sure to become one of your go-to recipes. Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag ...

This is a hearty salad that still feels light and bright for spring. The addition of the peanuts and crispy shallots gives great texture to this dish, while the herbs make it super refreshing.

Drain asparagus and cut on the diagonal into 1-inch pieces. Meanwhile, in a small sauté pan over medium heat, toast 2 tablespoons pine nuts, shaking pan often, until golden, about 3 minutes.