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This sweet and sour sauce pork calls to mind the dish as it is served in many Chinese restaurants in the United States.

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

1 pork chop with 3 tablespoons sauce: 198 calories, 6g fat (2g saturated fat), 55mg cholesterol, 265mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 22g protein.

This is one of the best sweet and sour pork stir-fry you’ll ever make. Not only is it easy it’s delicious!INGREDIENTS4 boneless pork loin chops, cut into bitesi ...

Its like the Asian equivalent of balsamic vinegar. By coating the pork in potato starch rather than batter, it absorbs less oil while retaining the ability to hold on the sauce.

This easy to make sweet and sour pork is a delicious idea for dinner! INGREDIENTS 4 cups cooked riced 1-2 pound pork tenderloin cut into inch cubes 1 small yellow onion, thinly sliced 1 green ...