Salad: While meat is chilling, combine the cabbage, carrots and cilantro in a large bowl. Can be prepared hours in advanced and stored covered in the refrigerator, or just before cooking the meat. 4.

For a refreshing salad option, mix shredded napa cabbage with sliced cucumbers, carrots, and radishes. Toss everything ...

This roundup features 3 vibrant red cabbage recipes from alecooks.com: Crunchy Red Cabbage Salad with Peanut Dressing – A bold, meal-prep-friendly salad with a creamy, tangy dre ...

In a large skillet over medium-high heat, combine the cabbage with ½ cup of water. Cook on medium-high heat until it turns bright green, about 4 minutes, stirring often. Drain off the excess ...

This recipe for a main-dish salad comes from “Cook This Now,” a book by Melissa Clark, a food writer for The New York Times. Flank steak is marinated and grilled, then combined with cabbage ...

Thirty-minute meals sound like a great plan for today's fast-moving cooks. The trick is to come up with dishes that have the fresh, home-cooked flavor that quickly prepared convenience foods ...

Because I recently about making your own salad dressing — and for the record, you should always, always do so — I had a lot of them in the refrigerator. Just a few years ago, my childre… ...

A favorite on the menu is the Asian Chicken Salad, which comes in small $7) and large ($11). The dish is filled with shredded Asian cabbage, lettuce, carrots snow peas and more which add to the ...