C&EN17d
Protocatechuic Acid Suppresses Lipid Uptake and Synthesis through the PPARγ Pathway in High-Fat Diet-Induced NAFLD Mice
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, P. R. China ...
SciELO17d
New discoveries of the action of L-ascorbic acid (vitamin C) - Enhanced efficacy in formulations
Skin oxidation can impair physiological functions and induce skin diseases, such as photoaging and cancer. L-ascorbic acid (L-AA), or vitamin C, is commonly used in cosmetics because it is a potent ...
Medical News Today18d
How to lower uric acid levels naturally and manage gout
Uric acid is a chemical the body creates when it breaks down purines. The body creates purines, and some foods and drinks also contain them. Lowering uric acid can reduce the risk of gout and help ...
Frontiers23d
Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults
The impact of Ultra-Processed Foods (UPFs) intake on PRISm and lung function remains underexplored, and we aimed to explore their associations. Methods: This study included 8,336 U.S. adults. Weighted ...