Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly on our taste sensors in the mouth.

Artificial sweeteners. Artificial sweeteners, which are created in a lab, are 200-20,000 times sweeter than table sugar. There are six FDA-approved sweeteners: acesulfame potassium (Ace-K ...

Artificial sweeteners are either natural compounds or synthesized compounds that taste sweet like sugar — and are are up to 400 times sweeter by weight — but provide no or negligible energy.

Artificial sweeteners like aspartame have received a lot of negative publicity. This article examines the facts to determine whether they are good or bad for you.

Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly on our taste sensors in the mouth.

Artificial sweeteners don't raise short-term blood sugar levels. Drinking a can of Diet Coke, for example, won't cause a spike. Long-term effects are unknown.

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or reduce fake sugars from your diet.

Artificial sweeteners are linked to higher risk of heart disease and stroke, a new study finds—specifically, aspartame, acesulfame potassium, and sucralose. Search. Subscribe; ...

Artificial sweeteners are found in thousands of food products, and especially soft drinks. And while you might think they are harmless, they're not.

You probably know that getting too much sugar isn’t good for you, and that there are health concerns about using artificial sweeteners, such as aspartame.But we all want something sweet on ...