Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests these non ...

Artificial sweeteners. Artificial sweeteners, which are created in a lab, are 200-20,000 times sweeter than table sugar. There are six FDA-approved sweeteners: acesulfame potassium (Ace-K ...

Artificial sweeteners are either natural compounds or synthesized compounds that taste sweet like sugar — and are are up to 400 times sweeter by weight — but provide no or negligible energy.

Artificial sweeteners like aspartame have received a lot of negative publicity. This article examines the facts to determine whether they are good or bad for you.

Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly on our taste sensors in the mouth.

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or reduce fake sugars from your diet.

Artificial sweeteners are found in thousands of food products, and especially soft drinks. And while you might think they are harmless, they're not.

Artificial sweeteners are linked to higher risk of heart disease and stroke, a new study finds—specifically, aspartame, acesulfame potassium, and sucralose. Search. Subscribe; ...

You probably know that getting too much sugar isn’t good for you, and that there are health concerns about using artificial sweeteners, such as aspartame.But we all want something sweet on ...

Artificial sweeteners are synthetic food additives that are 200 to 20,000 times sweeter than table sugar, according to the Food and Drug Administration. Since the 1970s, ...

It consists of only six simple ingredients that are commonly found in your pantry: apple cider vinegar, lemon juice, maple syrup, grated ginger, sea salt and water. Sorlie’s recipe calls for ...