Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests these non ...

Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly on our taste sensors in the mouth.

People who had more artificial sweeteners in their diets saw a 9% increased risk of developing cardiovascular disease as compared to those who didn’t consume any, a new study found.

Artificial sweeteners don't raise short-term blood sugar levels. Drinking a can of Diet Coke, for example, won't cause a spike. Long-term effects are unknown.

TAMPA (BLOOM) – Artificial sweeteners have long been a subject of fascination and debate, especially as the world grapples with increasing rates of obesity and diabetes. These sugar substitut… ...

Side effects from eating artificial sweeteners aren't common. However, some people may be more sensitive to the ingredient and experience headaches or worsened mood after consuming aspartame, in ...

Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly on our taste sensors in the mouth. They ...

So artificial sweeteners may be less likely to lead to the metabolic conditions, like insulin resistance and obesity, that are associated with regularly loading up on sugary foods and drinks.

There’s mounting evidence that artificial sweeteners may be linked to heart disease and other possible health risks. Scientists say that may be the wrong question. IE 11 is not supported.

Artificial sweeteners can be used to sweeten sodas, teas, and even coffee. Image source: J&M/Amazon. In the new study, researchers sifted through over a decade of data gathered from over 100,000 ...

Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly on our taste sensors in the mouth.

Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like sugar molecules, these sweeteners act directly on our taste sensors in the mouth.