Microwave 1 cup pepper jelly in a small microwave-safe bowl until slightly melted and pourable, 25 to 30 seconds. Pour over the dip and spread into an even layer. Garnish with more thinly sliced ...

This Cold Artichoke Dip is both incredibly easy and delicious! With a rich, creamy texture and tons of flavor, it’s the perfect appetizer for any party. Artichoke dip is a classic party staple, and ...

Here's something a bit off-topic for Escape Outside. It's a recipe for a nice, warm, quick and easy holiday dip. It tastes great after skiing, winter hiking or ice fishing. At 5 p.m. today, WMUR ...

Creamy spinach and artichoke dip is always a hit. It’s one of the first things I reach for at parties, and if I’m the one throwing the event, I love enjoying leftover dip – if there is any – for the ...

Our allegiance lies with anything thats super-cheesy, creamy and smoky. This jalapeño popper-inspired dip nails all three! It's got a kick, but not so much that you'll be running for a glass of milk; ...

Each time I look at the calendar and more December days have flown by, I keep thinking I’ll get my act together with shopping. Probably not, so instead I’ll focus on entertaining and food. That’s way ...

Spinach artichoke dip always wins. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts to feel a little heavy as the days get warmer. And it’s not the best option for ...

Sept. 13, 2017, 6:59 PM EDT / Updated April 13, 2022, 3:18 PM EDT This is one of those dips that you just cannot stop eating. It's great for big gatherings, especially during football season!

That Costco jalapeño artichoke dip, I could eat the whole thing by myself. It’s so addicting and so not good for you. I came up with a healthy version even my non-vegan daughter says is amazing! The ...

Hot spinach dip is the quintessential crowd-pleasing appetizer. It’s warm, creamy, cheesy, and adored by everyone. This recipe is no different, and thanks to my tips and tricks below, it’s easy to ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...