A good appetizer is fun to eat, easy to make, and leaves you wanting more. All of these editor approved appetizer recipes ...

Since its launch in 1961, Coffee Mate has been a fixture in home kitchens, office pantries, and supermarket aisles — the go-to shortcut for a smooth, sweet cup of coffee. For some, it's so woven into ...

A vegan diet shouldn't keep you from enjoying one of the all-time appetizer greats, spinach and artichoke dip. This completely plant-based recipe delivers a supremely creamy texture alongside the ...

After some years, we’ve happily settled back into long tables and big, celebratory meals. I don’t know about you, but feeding a crowd has often left me empty. Obviously I feel full from the buzz of ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It doesn't matter if you've been planning a party for ages or just have a few days to prepare: These make ...

Whip up a rich and cheesy loaded cowboy queso dip packed with pinto beans, spicy peppers, and bold flavors! Perfect for parties, game nights, or any time you crave a crowd-pleasing snack. New Social ...

Mary Claire Britton is a classically trained chef with 25 years of industry experience. She got her start in fine dining in Manhattan and worked her way down the East coast, running bakeries and ...