Looking to cook an authentic chicken pilaf with all the traditional flavors? This recipe delivers crumbly, perfectly cooked ...

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of The post The Right Way to Store Turmeric — And How to Actually Use It appeared ...

Once onions soften and turn light golden, after about 7 minutes, stir in turmeric and sauté until fragrant, about 1 minute more. Stir in sumac and saffron water to form a uniform sauce.

Turmeric is widely cherished in India for its culinary and health benefits. Available in two varieties, primarily wild ...

Add the garlic, tomato paste, black pepper, cumin, turmeric, cardamom, coriander and cloves. Cook, stirring frequently, until the mixture is very fragrant and thick, 1 to 2 minutes.

Pursuits Aromatic Spice Paste Enlivens Balinese Pork This image released by Milk Street shows a recipe for Asian roasted pork shoulder with turmeric and lemon grass. (Milk Street via AP) ...

Warm, soothing and aromatic and centered on nourishing produce, this soup has a truly healing vibe to it. But, more than that, what draws me to it is how alluringly tasty it is. Flavor-wise, sweet ...

Mildly aromatic, turmeric is a yellow pigment that is extracted from the ground up roots of the curcuma longa plant. Curcumin is a naturally occurring chemical compound found in turmeric and today ...

Heat the oven to 300°F. In a food processor, process the shallots, lemon grass, sugar, oil, garam masala, turmeric, 1 tablespoon salt and 2 teaspoons pepper to form a paste.

Heat the oven to 300 degrees. In a food processor, process the shallots, lemon grass, sugar, oil, garam masala, turmeric, 1 tablespoon salt and 2 teaspoons pepper to form a paste.