Ginger and turmeric are two powerful spices that not only offer numerous health benefits but also add a vibrant flavor to ...

A simple yet flavorful stew made with chard, chickpeas, potatoes, and aromatic spices like turmeric, cinnamon, and caraway seeds.

Start by frying onions, garlic, and ginger in oil until fragrant. Add rice and stir in turmeric powder for color and flavor.

Turmeric, with its brilliant yellow hue and powerful health benefits, is a spice that goes far beyond traditional curries.

A firm, Food Industrial Park Limited has signed a memorandum of understanding (MoU) with Best Engineering Technologies based in Hyderabad, India, to offtake ...

Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive ...

Welcome to the age-old traditions of Ayurveda and unlock the true potential of your skin for an inner glow that radiates brilliance Read ahead to know!

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s savoury Pundi Gatti, Tamil Nadu’s crispy Egg Bonda, Arunachal Pradesh’s aromatic ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

These healthy dinner recipes, like ground beef skillets and orange tofu bites, come together in just 30 minutes, so they're ...

World Gin Day 2025 is observed on June 14 and these gin-based cocktails will help you celebrate the unique spirit and its many flavours ...