Today, most Arbroath smokies are made with haddock landed 90 miles north of here, in Peterhead, one of the UK’s largest fishing ports. Twenty minutes later, it’s time to check on the smokies.

THE Arbroath smokie is set to conquer Europe with 21st century technology recreating the original 16th century taste. Smokies have just joined the ranks of champagne, parma ham, roquefort, and ...

A fifth-generation maker of Arbroath smokies – the unique type of lightly smoked haddock that has practically put the Angus town on the map – Spink started working full-time in his family's ...

‘Smokies’ are whole wood-smoked haddock with the backbone still intact. They are still produced in small family smokehouses in the east coast fishing town of Arbroath in Scotland. The Arbroath ...

James Martin shares rarebit recipe made with Arbroath smokies - 'got to try this at home!' JAMES MARTIN appeared on his Saturday morning show today to cook up a storm for viewers.

Pensioner who has spent 65 holidays in Arbroath doesn't like its famous smokies Jessie Loftus has headed to the Angus town twice a year since 1984 but isn't keen on the famous delicacy.

Loyal OAP fell in love with Arbroath three decades ago because of the fish suppers and has racked up 65 visits. Jump directly to the content. Scottish Sun.

Arbroath smokies are certainly not as popular as they once were and some people probably don't even know what they are. Traditionally, they are hot kiln-smoked small whole haddock.

JAMES MARTIN appeared on his Saturday morning show today to cook up a storm for viewers. The chef's first recipe was a twist on the classic rarebit sandwich.