The global oyster market is on the rise as seafood demand continues to grow. Oysters are valued as a delicacy, a healthy ...

Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part ...

A payment of about $10,000 has been deposited into the accounts of Mahurangi Harbour oyster farmers, the only catch is they ...

Researchers from the University of Maine are working to test and adapt scallop farming techniques to help grow the industry in the Gulf of Maine. This study analyzes the economic advantages and ...

Oyster farmers in Miyagi Prefecture, northeastern Japan, have begun retrieving aquaculture rafts damaged or carried away by a ...

Now, the state government plans to boost Victoria’s annual mussel harvest by 700 tonnes, allocating an extra 290 hectares in ...

Pearl oyster farming represents a sophisticated intersection of aquaculture, marine biology and sustainable economic development. The production process involves the careful selection of oysters ...

Researchers at a University of British Columbia lab have discovered a virus 'strongly associated' with mass die-offs of ...

More than 250,000 oysters to be savoured during month-long Western Sydney Shell-ebrationIt may be more than 60 kilometres away from the ...

Charleston loves a food holiday, and National Oyster Day is one where the Lowcountry really shines – even in months spelled ...

Shucking demonstrations, bargain trays and information displays – August is a celebration of the sea’s silky delicacy as West ...

The proposed volunteer incentive program mirrors the county's decades-old farmland preservation program by allowing property ...