As the Caribbean Investment Forum (CIF) prepares to double down on investment opportunities in key sectors at its upcoming ...

The new paper, published in Aquaculture Environment Interactions on June 5 and co-authored by the same scientists as the DFO report, shows a significant relationship between sea lice infestations at ...

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

On Wednesday, June 4, 2025, Eastern West Virginia Community and Technical College welcomed twenty-five juvenile Bluegill fish ...

The Okamura Group processes salmon, trout, mackerel, fish roe, and other fish products farmed in Japan and Denmark and ...

The Scottish aquaculture company Kames Fish Farming and its founder Stuart Cannon are toasting a triple award success within ...

Food security is critical to Snaw-Naw-As First Nation, as witnessed by its aquaculture program which harvests an estimated ...

Uganda’s aquaculture sector has grown dramatically from producing 2,300 tonnes in 2002 to around 124,000 tonnes by 2020, now accounting for 22 percent of national fish output. Thank you for reading ...

It’s an industry that’s also an ongoing experiment. Here’s an in-depth look at how rural Virginia’s climate and scientific resources are enabling a new way of growing food.

Rising from a valuation of $4.69 billion in 2024 to reach $5.13 billion in 2025, this signals a compound annual growth rate CAGR of 9.3%. Factors contributing to this growth include increasing demand ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

Los Angeles is poised to lead the burgeoning blue economy. Learn how organizations like the LAEDC and AltaSea are driving ...