These spiced oatmeal raisin cookies are the perfect late night snack. You'll sleep well knowing that you’ve satisfied your craving for sweets with applesauce, not sugar.Ingredients:1 cup flour1 ...

In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. In a separate ...

For leftovers, place the remaining cupcakes in a deep, airtight, freezer-safe container and store at room temperature for 3-4 days or freeze for up to 3 months.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon ...

In a large bowl, mix together the oil, applesauce, both sugars, eggs and vanilla. Add the dry ingredients into the wet in batches, to insure the flour doesn't spill.

Combine the pureed beets and cinnamon applesauce and set mixture aside. In a separate bowl, combine flour, cocoa powder, salt, baking powder and baking soda and set aside. In another bowl, beat ...

Kristen Heigl, Eltingville  For cupcakes: 2½ cups flour 1½ cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cocoa powder ¾ cup canola oil ¾ cup sweetened ...