3. Build the sandwich. Spread some of the béchamel sauce onto each side of the croissant. Add shredded or thinly sliced Gruyère or swiss cheese on top of the creamy sauce, then add one or two ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. Skip to content Skip to site index.

“This is my secret ingredient,” Garten said about the chutney. “I love cheddar and chutney together. I’m using mango chutney…it’s kind of sweet and savory.