1.In small food processor place garlic, rosemary, olive oil chili, salt and pepper and pulse into a paste. 2.Score the cat on top and cut divers in meat. Rub paste all over meat and shove into ...

3. Transfer pork to carving board, fat side up; tent with aluminum foil; let it rest for 20 minutes. 4. Meanwhile, using a wide spoon, skim fat from the surface of sauce and discard.

Store any leftover Apple Salad in an airtight container in the refrigerator for up to 2-3 days. The apples will remain crisp for a day or two, but the texture might soften slightly over time.

3 lbs. boneless pork loin roast ¾ cup TOPS orange juice, divided ¼ cup TOPS apple cider vinegar ½ cup sweet orange marmalade 3.5 oz (half of a 7 oz. can) whole cranberry sauce Olive oil ...

Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.

Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.