Conversely, apple pie spice seems downright quaint in comparison. Interestingly enough, though, the apple itself seems to have much more of an iconic, emblematic status than a pumpkin.

Learn what goes into these iconic fall flavors. Food & Wine / Getty Images Close your eyes and imagine a fragrant slice of pumpkin pie. What flavors come to mind? Sure, there’s pumpkin in ...

This apple pie spice will come in handy throughout the fall season and beyond. You can sprinkle it over a bowl of apple cinnamon oatmeal , use it to make your own apple butter or spice up a warm ...

Apple pie spice is the perfect blend of warm and aromatic spices that add that extra touch of deliciousness to any apple pie. And the best part is you can make it with ingredients you probably ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. I know it’s fall when I see jars ...

And in the meantime, we can make our apple pie filling. Combine the 1/3 cup of granulated sugar with 1/3 cup of packed brown sugar, a tablespoon of apple pie spice, and a 1/4 teaspoon of salt.

Both the OatNog and the apple pie blend are launching in 32-oz containers for a suggested retail price of $6.99, with the pumpkin spice creamer packaged in 16-oz cartons for $5.99.

1 tsp. apple pie spice. Preheat your oven to 350. Open the rolls and carefully unroll the dough on a work surface. Spread the apple butter on top of the dough in an even layer.

INSTRUCTIONS. Preheat oven to 350 degrees Fahrenheit. Peel and dice the apples, then toss with the lemon juice. Whisk together the cornstarch, sugar, brown sugar, cinnamon, nutmeg, and water in a ...

Apple pie spice is a blend that shares many of the same ingredients as pumpkin pie spice — cinnamon, nutmeg, and ginger — but more often includes allspice and occasionally cardamom; ...

Apple pie spice features the same spices but omits the cloves (which gives pumpkin pie spice a fragrant and intense warmness) -- and, depending on the recipe, may feature cardamom (though, once ...