The apple pies you’ve been craving, but don’t have the time or patience for. Want to know How To Make The Best Apple Pie ...

Apples are one of those fruits that work well in recipes any time of year. Whether they’re fresh from the orchard or picked ...

When it comes to apples, cutting down on food waste is easy. With a few steps, you can make powder from the peels and use it ...

Apple filling preparation: Preheat the oven to 425 degrees F. In a large sauce pot on medium-high heat, bring the apple cider, the ⅓ cup sugar, cinnamon, and lemon juice to a boil.

2. Toss apple slices with lemon juice until evenly coated. Sprinkle brown sugar, cornstarch, flour, cinnamon and salt over apples, and toss until combined.

Apple pie filling Peel, core and slice the apples to about ¼- to ⅙-inch thick. In a large mixing bowl, combine the apples, sugar, lemon juice, spices and salt.

5. To assemble the pie, spray a 9-inch pie plate with non-stick spray. Place one crust on the bottom and press against the edges. Top with pecan filling.