Flour: This recipe calls for all-purpose flour, which creates a nice balance between fluffy and dense.If you’re gluten-free, you can substitute with a 1-to-1 gluten-free flour blend. Baking ...

Step 1 - peel and core the apple, chop into small pieces. Step 2 - Combine cinnamon and sugar with a portion of the dry apple cider mix in a small bowl. Set to the side for later.

Add apple cider and cinnamon sticks to a medium-sized pot. Add clove-studded sliced lemon, whole cardamom pods, ground allspice, and sliced fresh ginger. Bring to a boil, cover, and simmer for 20 ...

Another recipe I’ve enjoyed is sausage and cabbage braised in hard cider. This recipe has the flexibility to work well with sausage made from any number of meats, and even with vegan sausage. I most ...

Preparation 1. Pat chicken dry with paper towels. Season generously with salt and pepper on both sides. 2. Heat a large Dutch oven or pot over medium-high heat.

This spiked cider recipe gets warm notes from pumpkin pie spice and a boozy kick from spiced gold rum. It only takes 10 minutes to make and is great for fall and winter.

Seven cups of apple cider will give you eight to 10 ounces of apple cider syrup. Reducing liquids is generally a hands-off activity; you just have to keep an eye on it.

Apple cake is a traditional celebratory dessert for Rosh Hashanah. This recipe uses apple cider (inspired by the aforementioned doughnut) in the batter, infusing every bite with rich autumn flavors.