This seasonal apple cocktail couldn’t be easier. Now that fall has officially arrived, gone are the days of tart margaritas and sparkly berry drinks. It’s time for all things apple and spice ...

If you were in a cocktail bar in the late 1990s, you 100% drank a neon green Appletini at some point.Trust me, I was there. The power of that drink was massive and worldwide. Then whiskey started ...

Simmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...

The recipe. The recipe Villani mixes consists of 2 ounces of Four Roses Bourbon, .75-ounce Granny Apple Acid, .75-ounce Dead Red Wine Syrup, and one egg white.

CARAMEL APPLE-INSPIRED COCKTAIL INGREDIENTS. 1 ½ ounces of apple schnapps (No, not the neon green pucker kind — I recommend Siegburg Apfel from Germany.) ½ ounce of butterscotch schnapps.

Fuji Apple Syrup: When I make this at home I simply throw a wedge (about 1/8th) of an apple into a cocktail shaker and muddle it, and then use regular old simple syrup (equal parts sugar and water).

This seasonal apple cocktail couldn’t be easier. Simply Recipes / Photo Illustration by Sarah Crowder / Laurel Randolph Now that fall has officially arrived, gone are the days of tart margaritas ...